Etheus has transformed the Bondi Pavilion dining scene with a bold Greek-inspired menu built around fire, flavour, and the coastal rhythm of Bondi Beach.
A New Chapter for Bondi Pavilion
Opened in September 2025, Etheus occupies the former Promenade site along Queen Elizabeth Drive, adding a relaxed yet polished dining experience to the beach’s social hub.
The restaurant, by hospitality group House Made Hospitality, has quickly become a drawcard for locals seeking Mediterranean food paired with sea views.
The venue’s leadership includes executive chef Chris Benedet, known for his work at Cirrus and Yellow, and head chef Stav Stavrou, who brings his Cypriot heritage and love for fire-led cooking to the menu. Together, they have created a menu focused on simplicity, warmth, and bold seasonal produce.
Food Made for Sharing
The dishes highlight the essence of Greek coastal dining with a Sydney touch. Diners can expect wood-fired souvlaki, spanakorizo, and seafood grilled over open flames.
Favourites include kefalograviera saganaki with honey and ouzo, Cyprus-style sheftalies, and braised lamb shoulder served with lemon and oregano.
The restaurant’s signature pita, made fresh daily, accompanies dips such as fava and taramasalata. Desserts like bougatsa with custard and pistachio complete the meal.
Community, Beach, and Celebration
Beyond food, Etheus is fast becoming a local gathering place. The verandah overlooks Bondi Beach, giving diners a front-row view of the coastline, while private rooms called The Dunes and The Grotto cater to community events and small celebrations.
Its Beach Bar connects directly to the promenade, creating a space where people can walk up for snacks, drinks, and DJ sets.
This November, the restaurant will host a Melbourne Cup lunch priced at $155 per person, featuring wood-fired dishes from Chef Benedet and a post-race party with music at the bar.
Local Roots with a Modern Twist
House Made Hospitality says Etheus represents a sharper, more distinctive identity for the space. The restaurant combines Sydney’s coastal lifestyle with Mediterranean flavours in a way that feels natural to the area.
With long-table sharing, open fire cooking, and a casual but refined setting, Etheus has quickly become part of Bondi’s food culture, appealing to locals who enjoy good food with ocean views.
Published 6-October-2025
